This section is for Caterers, and any other members interested in Folk Camps Catering.
All Recipes are based on 100 portions (20 portions for the vegetarian recipes).
Download the latest versions of the Caterer’s Manuals using the following links:
- Manual I Menus
- Manual II Breakfast
- Manual III Lunches and Cakes
- Manual IV Special Diets
- Manual V Standard Practice
- Manual VI Guidelines
- Manual VII Allergies RA
- Manual VIII Cleaning Chart
If you want to exchange your views on Folk Camps catering, then please email the office, and it will be forwarded to the Caterers Working Group.
Find out more about Folk Camps Staff.